Oat cookies |
He loved these cookies, simple ingredients found in the store cupboard nothing special but wow buttery and lovely. You'll forever be remembered Far...
Rolled Oat Cookies
♥ You will need: makes between 20-25 cookies
Melt the butter in a pan and then add the rolled oats. Stir them in and keep on medium heat, stirring occasionally until the oats are golden in colour.
Remove from the heat to cool a little.
In a separate bowl add the sugar and egg. Mix together until the sugar begins to dissolve.
Leave to cool before storing in an airtight container |
Place drops of the mixture onto lined baking sheets. Leaving room between each as they will spread.
Bake in a preheated oven at 140 degrees Celsius for about 10-12 minutes or until golden in colour.
Cool on a wire rack.
Store in an airtight container. These will keep for up to a week.
Won't you join me for cookies and coffee? |
♥ Have you made any Christmas cookies yet? ♥
Cookie tin storage |
From front to back: Pepperkake Farmer Biscuits Rolled Oat Cookies |
They all look wonderful on the plate, you'd definitely have to have one of each! x
ReplyDeleteIt is doing nothing for my wasitline Karen!
DeleteSo, SO good. Thank you Selma xx
ReplyDeleteYou are very welcome Beth x
DeleteSelma, these look delicious! I think I'll try them this year, so thanks. I love that they were your grandfather's favourite, too. Thanks for sharing this; the recipe will be added to my own Christmas list for the future.
ReplyDeleteWarm hugs to you ~ Linne
I hope you do get a chance to make them Linne, they are simple, easy old fashioned cookies. they may not look a lot, but they taste lovely. I think mamma and my sister are going to make these simultaneously today via zoom, quick and easy as I said.
Delete