(Salt dough)
December 4th
Troll deig/salt dough Christmas decorations |
But onto my first Christmas with John. My mother provided us with the troll deig recipe and we began to make our Christmas decorations together, all hearts in different sizes and eventually painted red. The little tree we had that year was the smallest I've ever had but it was the prettiest adorned with my future husband to be and my handmade decorations.
What is troll deig? It is the humble salt dough, if you have never made any or used it before, I urge you to have a go, it's very versatile and made correctly can last for many many years. I am not totally sure but think I remember saying to the family last year that our troll deig decorations were beginning to show their age. Therefore I made some more this year, only time will tell when I venture into the loft and bring out the Christmas paraphernalia whether I needed to make more or not. This year's decorations are the third set we will have made in 26 years. Not bad going for a bit of salt and flour! As adults, we have fun making them, and teenagers pretend it's a chore, but secretly enjoy this make and it is a brilliant thing to entertain the small ones in the family. Give it a go, be as creative or as silly as you like with it.
Troll Deig
You will need:
1 part salt: 2 parts flour: 1 part water
1 tablespoon of cooking oil
Instructions:
♥ Mix the flour and salt well in a bowl. This is essential to ensure the salt will dissolve and allow for a smooth dough.
Cut out using any seasonal shapes, don't forget to add a hole if you are going to hang them |
♥ Next, in a separate container mix the oil and the water together, then pour over the dry ingredients.
♥ Knead well for 10-15 minutes. This too is important to ensure a smooth dough. The dough should now be quite firm, a good test to see if it is ready is to roll it into a ball if it retains it shapes after 3 minutes the dough is ready.
♥ For best results place the troll deig (dough) in a plastic bag and put it in the fridge for at least one hour before rolling out.
♥ When ready create your Christmas tree decorations or any other shape either 2D or 3D. Remember for hanging decorations to make a hole, I use a straw, to allow for the thread for hanging or even a matchstick if the ornament is small.
Pace the troll deig shapes on a baking tray with greaseproof paper |
♥ Place the troll deig on baking sheets with greaseproof paper and put into a preheated oven at 100 degrees Celcius for about 4-5 hours or until fully hardened. Allow to cool thoroughly before painting. If you can I leave a few days before painting, but this is not essential. Especially if working with small children they are generally too impatient to wait that long!
♥ I paint my troll deig with either ready mixed poster paint or acrylic. Make sure to cover the whole decoration and the sides too!
♥ Once the paint has dried, add ribbon and decorate your tree.
Troll deig Christmas heart decorations |
Make hole in your troll deig for hanging with either a straw or a matchstick |
Once dried in the oven and cooled troll deig is ready for painting and decorating |
Remember to paint the sides of the troll deig too |
Troll deig paint drying, side one |
Once the paint has dried turn the troll deig over and paint the other side |
Add ribbon to complete the look of troll deig hanging decorations |
Add some ribbon to the troll deig decorations and hang on the tree! |
A tree full of troll deig decorations |
Christmas tree at night |
♥ How are your Christmas preparations coming along?
You can have so much fun with salt dough. Your decorations look really effective painted red. x
ReplyDeleteThanks Karen, bet you have made some wonderful things with salt dough x
DeleteThey look lovely all hanging together on the tree
ReplyDeleteI am biased Gina, but I do love them, thank you for saying so too x
DeleteThese are really lovely! I love the effect when they are painted.
ReplyDeleteJust one warning to anyone with a greedy dog ..keep them out of reach ..really honestly totally out of reach (Salt dough and greedy dogs is NOT a good mix ..I'll spare you the details but assure you this is so)
Oh no Val! I had no idea, had never given it a thought, sounds very distressing!
DeleteThese look like a lot of fun :) I've spent the day making a mincemeat christmas cake and mince pies. The kids both hate dried fruit (I think they might be changelings!), which means me and hubby get to eat them all ourselves :D
ReplyDeleteCunning Shelagh! Like your thinking though, making and doing at this time of year is so lovely I think as long as one does not get stressed about it. Things do not have to be home made to look or taste good, but I sure do enjoy the making myself x
DeleteThank you Sharon xxx
ReplyDeleteThanks Selma, looking forward to making these with my grandchildren X
ReplyDeleteFabulous Jan! Let me know how you get on xx
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