Showing posts with label 17 mai. Show all posts

Eclectic ramblings


Bunad purse and silver
20th May


Celebration

17th May saw National Constitutional Day in Norway and I was not to be left out, there may not have been a National Holiday here in the UK, but I baked my cake and wore my bunad (national costume).  Outside of Norway the largest parade for 17 May takes place every year in London and despite the fact that I could not attend this year, I streamed live both to the London and Oslo parades.  A girl wants to feel part of the party after all! 



To see more about this day and how to make kransekake pop along to my previous post... here



Traditional Norwegian celebration cake: kransekake


Exams begin with tradition

As with many other households across the UK we are at the beginning of exam fervour.  A tradition has been set up and whoa betide us if we now do not follow it, so in true eclectic home style we had waffles for breakfast as a good luck feast before heading off into the hall in silence, with a see through pencil case, you know what I'm talking about right...

Breakfast waffles

 Sewing for the first time this year
The Great British Sewing Bee began this week and as in previous years I sat glued to the TV, not being a great TV watcher, this is somewhat unusual for me to actually even know when a programme is starting, but I was there in front of the goggle box with a few seconds to spare.  AND it got me to thinking when did I last dust off the old sewing machine and make something?  The following day out it came and from my chaotic craft cupboard, that everything falls out of when you open it because it is crammed full of 'this might come in handy' random stuff, I found very suitable material and a funky chunky red zip.  I had the beginnings of a skirt... 

No pattern, so I had to wing it...

Really happy with the material and red combo

It's so hard to photograph yourself!

I'm not entirely happy with it as the waistband is a little large, so really I need to un pick it and trim it all in but I was running out of time and now I wonder if I will ever get round to it *sigh*

Teaching & Learning

My day job hours are always reduced in mid May every year and this is my frantic time to make, bake, craft, learn and teach.  It began in earnest this year.  Crochet class number 3 began, (actually the first  course of this year)  Still being a tad nervous at teaching crochet I try and dot my 'i's' and cross my 't's' so to speak for days before checking I know exactly what to do and how to go about it.  I think the first class went well, it was on National Day, so the ladies were treated to kransekake, that seemed to wash down well with the refreshments, what to bake for next week?  Any suggestions?  I like to bake something new for each class...

Beginning to set out for the course


And this is week 5 of the Scheepjes CAL, I'm loving it and learning new crochet tit bits all the time.  Ester's videos are totally brilliant, just love it.  To find out more, see this post here


Watching Ester on the video, although with
 the crib sheet and crocheting at the same
time, multi tasking indeed and loving it
 
 
Hard to see in the photograph, but this
week we made seagull prints on the sand!
You have to look very closely...
 

 Nature

What weather!!! you would think we were in April still.  What is right to wear, I seem to get it wrong every day.  I'm either freezing cold or too hot.  Here's what it looks like in my village and garden right now...


Clematis montana in beautiful sunshine. 
Can you spot an animal shape?

Then came the rain.  Leaf of honeysuckle


The wild flowers are literally having a
 field day with the rain and sun

Buttercups in the centre of our village

Such cheery wildflowers


Everyone's wisteria is in full bloom, ours every
 year is behind by a few weeks, odd!

Simply stunning


Sharing with you my five moments from my week and joining in with  Amy
 
♥  Have a glorious week end  ♥

APOLOGIES TO WORDPRESS BLOGGERS
Massive apologies and I have been trying to remember to say this for some weeks, but for some inexplicable reason I cannot leave comments on WordPress.  I write them, click on publish and vamoosh, they disappear, gone into thin air.  I then often try again but to no avail, after now having tried again on two different WordPress blogs I know not what to do to rectify this solution. 
Anyone, can you help?

Celebrations Norwegian style

Traditional celebration cake for Constitutional Day
in Norway today
17 mai ~ 17th May



Hip hip hurrah for i dag er det 17 mai!

Today is Norwegian Constitutional Day, the day Norway became independent and began with their own royal family in 1814.

It's a national holiday and parades through out each town and village across the whole country takes place today.  From early morning brass bands march and celebrational breakfasts are eaten.  Norwegians party all day long with friends and family.

Gathering all the decorations the night before is
somewhat of a late night tradition in our household
  
One of the 'must' have on the food list is the celebration cake known as kransekake, I have written about it several times before but it is so special, I thought you would not mind indulging me again this year.

Kransekake
You will need:
500g almonds with skin on , you can bought ready ground
500g icing sugar
3-4 egg whites
butter for melting
semolina or fine breadcrumbs
icing sugar for decoration


Grind the almonds

Mix with the icing sugar and add egg whites
one at a time, do not make the
dough overly sticky, be careful

It should be a consistency between
crumbly and slightly sticky

Melt butter and brush over rings, add
semolina or breadcrumbs, this helps
 to avoid dough sticking to the rings

Pipe or hand roll (to about a finger width)
mixture to fill the rings

Bake in a preheated oven for 10-12 minutes
at 180 degrees Celsius

Gently remove from rings, this can be quite
precarious and build up into a tower stack

You can either pipe icing sugar on individual rings
before completing the stack or you can drizzle
icing sugar over the tower once formed

Decorating the tower really brings it alive


Decorate with celebratory paraphernalia

I must confess to not creating the perfect kransekake this year, I was too impatient this morning, having meant to make it last night but was not feeling well.  I awoke early this morning to make it.  Taking it out of the oven too early and stacking it before it had cooled properly it began to collapse with the weight of the top rings once I had turned my back on it.  So how to save the day... I simply removed the lower rings, iced them as normal and just laid them around the edge of the now much shorter kransekake.  Do you think anyone will notice?


All ready to party

After having baked the kransekake, I tuned in on live streaming and watched a little of the children's parade in Oslo and saw the royal family waving from their palace balcony, I may not be in Norway but I can still join, the wonders of the internet.

Norwegian royal family watching the parades in Oslo today

Each area of Norway has it's own traditional dress and you can place people by the costume they wear, mine comes from Vest Telemark, where I hail from, I love it and am very proud of it.  It is hand embroidered and was made to measure for me in 1988.  When bought for a young girl it is made with excess material to accommodate the ever changing shape of a woman... (thank goodness)



The hemline of the dress is 3 meters, think of all
that embroidery, it took 6 months to make

 

The accompanying purse which hangs from the hand woven belt
 has the date of make embroidered on it.  Here you also
 see some of the silver jewellery that belongs to such an outfit.

 
 
♥   Gratulerer med dagen til dere alle   ♥